CURRICULUM VITAE PERSONAL INFORMATION: Name:Ma. Cecilia R. Ramos Address:Paltok, Angat Bulacan Age:21 years of age Birthday:November 5, 1988 Birthplace:Angat, Bulacan Weight:105 lbs. Height:5’2 ft Religion:Catholic Civil Status:Single WORK EXPERIENCED: DL ADVANTAGE, INC. Coordinator Feb. 6, 2008 – July 15, 2008 TRAINING EXPERIENCED: Shipboard Training in Princess of the Universe, Sulpicio Lines March 29, 2007 – April 4, 2007 Assigned at Housekeeping, Dining Areas and Galley OJT in Hotel Sogo, Pasay-Rotonda
December 22, 2006 – February 25, 2007 Assigned at Housekeeping and Front Office SEMINARS ATTENDED: Hotel Familiarization and Seminar of Front Office, F&B and Housekeeping Vivere Hotel, Alabang Muntinlupa September 25, 2009 Onboard Basic Safety and First Aid Fernandez College of Arts & Technology March 24, 2007 Bartending and Flaring Seminar TGI Friday’s American Restaurant, Malate Manila October 2, 2006 Hotel Familiarization Tour and Seminar of F&B and Housekeeping Hotel Philippine Plaza, Pasay City October 2, 2006
Stay, Learn and Catch d’ Wave Program 8Waves Waterpark and Hotel, San Rafael Bulacan October 8, 2005 Bartending Workshop Fernandez College of Arts & Technology September 8, 2005 EDUCATIONAL ATAINMENT: Bachelor of Science in Hotel and Restaurant Management Fernandez College of Arts & Technology Gil Carlos St. Baliwag, Bulacan Undergraduate Associate Hotel and Restaurant Management Fernandez College of Arts & Technology 2005 – 2007 Francisco P. Felix Memorial High School Sto. Domingo Cainta, Rizal 2001 – 2005 Sta. Ana Elementary School
Sta. Ana Taytay, Rizal 1995 – 2001 ACHIEVEMENTS: July 24, 2010 NCII Front Office Services 2009-2010 Best in Human Resource Management 2008 – 2009 Best in International Cuisine 2006 – 2007 Best in Hotel Housekeeping Best in Food & Beverage Cost Control 2005 – 2006 -Outstanding Academic Award -with High Distinction Award Best in Hospitality Industry Best in Introduction to Hotel & Restaurant Mgt. Best in Introduction to Hotel & Restaurant Mgt. Best in Bakery Science Best in Accounting for Catering Best in Marketing and Hotel Sales
