Peoples all over the universe eat meat for its nutritionary value and gustatory sensation. The United States Department of Agriculture studies that in the twelvemonth 2011 people in the U. S consumed 25. 6 billion lbs of beef. Most of this meat was produced in America. A Holistic attack to nutrient production is of import in order to better the quality of beef. What we feed our cowss. the lodging conditions and the slaughter process straight impacts our nutrient. What the husbandmans feed cowss straight affects the quality of beef for the consumer. The cow has many more benefits from eating grass than being fed maize. It is a batch healthier for cattles to devour grass because that is what their tummy are made for. The tummies have three subdivisions that are made specifically for digesting grass ( Healthy Theory -Corn-Fed Vs. Grass-Fed Beef ) . Today. most cattles are put on a diet that is based on maize. The cattles used to be fed grass and roam free but since than there have been alterations. The thought about feeding cowss grain began during World War II.

It all started when husbandmans were bring forthing more grain than the American population could manage. so the remainder of it was fed to cattles. It was discovered that feeding a cow different types of grains fattened them up a batch faster than when cattles were devouring grass. With a grass fed diet. it takes cattles about five old ages to make 1. 200 lbs. However. with the grain-based diet it takes a cow about 390 yearss to acquire to a approachable weight for slaughter ( Healthy Theory -Corn-Fed Vs. Grass-Fed Beef ) . Besides. the manufacturer benefits more from feeding his cattles maize because it is cheaper than grass. Therefore. a diet based on maize is more cost effectual but the quality of meat has less nutritionary value ( Why Grass Fed- Health Benefits of Grass Fed Beef ) . The consumer benefits more from meat that comes from cattles that consume grass instead than in-taking different types of grains.

The cow is a batch healthier and happier when it is eating grass. which consequences in higher quality meat. Since cows’ tummies are meant to interrupt down grass. a maize based diet causes alterations in the digestion of a cow taking to serious wellness jobs. such as diarrhoea. ulcers. and a weakened immune system. As a consequence of these issues. the cattles are given antibiotics to assist forestall this from happening. which makes the meat unhealthier ( Healthy Theory -Corn-Fed Vs. Grass-Fed Beef ) . Another immense subject of concern is the neglect of animate being public assistance. These animate beings aren’t being cared for and they are treated as units of production ( Learn About The Issues ) .

In order to flesh out up cattles in clip for slaughter. many husbandmans put them in feedlots. The conditions these cattles go through are intolerable. As many cattles as possible are crammed into each pen. The consequence of this is monolithic sums of waste covering the animate beings populating infinite ( The Issues Animal Welfare ) . This causes the air to be unhealthy and creates many gases and diseases that aren’t wanted. During the whole clip the cattles are in the feedlot they are take a breathing in methane gas. Large sums of methane are bad for animate beings because it takes off O from the air. which can impact the cardinal nervous system ( 2- Health Effects of Methane ) . The option is a more holistic manner. which allows the cowss to roll around freely on immense grazing lands until they get fat plenty to acquire slaughtered. In the United States. carnal public assistance is being ignored. because cattles are being treated in a cruel and unhealthy manner.

When they are populating in the feedlots. they are covered with manure and aren’t being cared for. Equally shortly as cattles are fat plenty to acquire slaughtered. they are sent to the closest abattoir. On their journey they are faced with heartbreaking state of affairss. They are frequently transported from 1. 200 to 1. 500 stat mis off in searing hot conditions or freezing temperatures. Dr. Lester Friedlander. a former U. S. Department of Agriculture veterinarian inspector said. “They are crammed onto trucks and travel without nutrient or H2O for days” . When it is cold. they are in the dorsum of a dawdler with nil covering them. As the driver drives 60 stat mis per hr. cattles are being exposed to a assortment of utmost conditions. Many cattles collapse in hot conditions. While they are going they urinate.

After erstwhile it begins to stop dead while their hooves are standing in it. Besides. the pelt of the cattles “… freezes to the sides of the trucks until workers pry them off with crowbars” ( Cow Transport and Slaughter ) . When the cattles get to the abattoir. they are frequently in bad conditions. Most of them are ill and can non walk because they are excessively weak. In order to travel weak and injured cattles they are dragged along with a bulldozer by a concatenation around their cervix or leg. Even though they are in bad form. cattles are still being used for their meat because it means more money in the producer’s pocket. If some of the cattles are able to walk. they are still abused. Workers beat them with a metal rod in order to travel them faster ( The Humane Society of the United States ) . Besides. before they are killed the cattles are lined up to wait for their bend to be stunned so that they will go through out before they get slaughtered. Sometimes the arresting process does non work.

Ramon Moreno. a abattoir worker has stated that he frequently has to cut the legs off of cattles that are wholly witting. “They wink. They make noises. ” he says. “The caput moves. the eyes are broad and looking about. … They die piece by piece. ” If workers try to describe that the cattles are still alive they risk fring their occupations ( Cow Transport and Slaughter ) . After cattles reach a certain weight they are ready to be slaughtered for meat ingestion. The procedure of turning cattles into jammed meat can do the meat to be infected. Before they are slaughtered. cattles are cleaned. However. in some instances non good plenty. The waste of the cow can acquire into the processed meat that is being cut by the workers. This can pollute the meat with E-coli. which is a type of bacteriums that can take to decease. “According to Centers for Disease Control estimates. up to 20. 400 instances of E. coli infection and 500 deceases from E-coli disease occur yearly in the United States” ( Escherichia Coli 0157: H7 ) .

Another disease that is created in these fast paced industries is huffy cow disease. ( the issues-slaughterhouses and processing ) . Mad cow disease affects the cow’s nervous system and it causes the cow to move baffled and loose control of the ability to walk ( What is Huffy Cow Disease ) . When people eat infected beef they may contract a human version of huffy cow disease. It affects the nervous system doing depression and loss of coordination. As it becomes more terrible. it causes dementedness ( The Basics of Mad Cow Disease ) . With our modern twenty-four hours engineering. abattoirs are able to kill 1000s and 1000s of cow’s every twenty-four hours. There are many solutions that can alter the nutrient industry to bring forth their meat in a more carnal friendly manner. To assist cut back more meat being produced in mills. consumers can back up local farms by eating nutrient that is grown locally.

Holistic agriculture attention for their animate beings and concentrate on acquiring delightful. healthy meat than merely bring forthing more and more for net income. The nutrient quality of holistic farmed meat is a batch better because the cattles are raised and treated good as opposed to when the animate beings are abused their whole life. If we truly want a alteration. it is up to Americans to demand that. Presently. Torahs support the industrial agriculture methods and lack the effort of assisting little farms grow. An illustration is that American revenue enhancement money goes to back up research and the operating cost of big nutrient bring forthing companies ( Learn About the Issues ) . In order for there to be a alteration. citizens need to go cognizant of the procedure.

Change will go on by the consumer back uping politicians who are looking to alter the nutrient industry. Consequently. manufacturers would necessitate to be more focussed on the attention of the animate beings than gaining as much money as possible. What American husbandmans feed their cowss. where they raise them and how they get slaughtered straight impacts the quality of our nutrient. It is of import for consumers to be cognizant of the United States nutrient industry because there is so much more behind the nutrient brought to you in the supermarket. If the consumer buys meat that is produced holistically. and statute law puts focal point on the attention of animate beings. the nutrient industry will be forced to better their methods.