My Favorite Fruit Essay, Research Paper

The fruit I am describing on is the apple. The apple is classified as a Pome. Pomes are fruits that have a nucleus, and belong to the rose household Rosaceae. Their Genus is Malus, and there are 25 bing species of Apples.

Apples are available all twelvemonth unit of ammunition. They are largely grown in the northern Temperate Zone in both hemispheres. The apples that are harvested in the summer are excessively lemony to eat and are used for cooking. They don t shop well, so must be consumed right after they are harvested. Apples that are harvested in autumn are great for eating. The two best assortments are the Jonathan and the Grimes Apple. These apples are grown in a temperate clime.

Apples can be purchased fresh, canned, dried, or frozen. Fresh apples make first-class bites and their teguments can besides be used to adorn repasts. Canned apples are normally used to do pies, cobblers, or sweets. Dried apples are great for bites. Frozen apples are used the same manner as transcribed apples. Apples can be eaten natural, adust, roasted, stewed, or boiled. It can besides be made into gelatins, prostitutes, pies, puddings, and sauces. Here are 2 formulas made from apples:

Apple sauce bar

– 2 12 cups all purpose coat flour

– 2 cups sugar

– 1 12 teaspoons baking sodium carbonate

– 1 12 teaspoons salt

– 1 14 teaspoons baking pulverization

– 34 teaspoon land cinnamon

– 12 teaspoon dried cloves

– 1 12 cups of apple sauce

– 12 cup H2O

– 2 eggs

– 1 cup raisins

– 1 12 cup chopped walnuts

Heat oven to 350 grades. Grease and flour oblong pan, 13*9*2 inches, beat all ingredients in big sociables bowl on low velocity

for 30 seconds, so on high velocity for 3 proceedingss, pour into pan. Bake until wooden choice inserted in centre comes outer clean in centre or for 50 to 55 proceedingss, so allow cool.

Apple Crisp

– 4 cups sliced lemony apples

– 23 cup packed brown sugar

– 12 cup flour

– 12 cup oats

– 34 teaspoon land cinnamon

– 34 teaspoon land Myristica fragrans

– 13 cup oleo

Heat oven to 375 grades. Arrange apples in lubricated square pan, 8*8*2 inches. Mix staying ingredient ; sprinkle over apples.

Bake until exceeding is aureate brown and apples are stamp, about 30 proceedingss, serve warm.

Most of he apples I have had are sweet and rancid and great savoring with or with out the tegument.

Apples have the undermentioned nutrition content:

– Cal. 96

– Protein.3g

– Fat 1.0g

– Carbohydrates 24.0g

– Calcium 12mg

– Iron.5mg

– Vitamin A 150mg

– Vitamin b1.05mg

– Vitamin b2.03mg

– Niacin.2mg

– Ascorbic acid 7 milligram

– Sodium 2mg

This information tells me that apples have a really high sum of vitamin A and saccharides.

When you buy an apple it should be good in size, have one solid colour, no contusions, and they shouldn t be the last 1s on the rack, purchase them when they re in large measure.

A fresh apple should be stored in a fruit dish. Canned apples should be stored in a clean and dry closet and should be at room temperature. Dried apples should be stored in a tightly sealed container and in a dry topographic point. Frozen apples should be kept frozen in a tightly sealed container or bundle.