Introduction:

A drink with an unforgettable gustatory sensation. texture and odor. tea has been enjoyed for centuries. Tea is frequently overlooked as a simple drink that accompanies breakfast or a nighttime bite. Peoples forget that tea existed before much of the universe was inhabited. The West has merely had tea for 500 old ages. Tea has been a informant to the most exciting and tragic events of the past. But in the E tea has been used for several intents for 1000s of old ages. One of the most ancient users of tea in the E is China. Chinese people have been utilizing this aroma leaves since the beginning of their recorded history. This paper will discourse different facets of tea plantation and fabrication in China as I have perceived during my visit their.

Tea Plantation and Manufacturing in China:

As I boarded my plane to Shanghai last twelvemonth one of my ends was to research the mysterious history of tea in the state where it originated and analyze the history that stretches back 1000s of old ages in Chinese history. We arrived in Shanghai tardily in the eventide and headed out the following forenoon on the Yi-xing. This is the place of China’s most celebrated teapots produced in dramatic purple sand clay. These earthenware teapots are beautiful in images but stupefying in individual. They have been made for 100s of decennaries. the first dating back to Christopher Columbus. Curiously. that is early in the history of tea and teapots in China. It was that craftsman. today and old ages ago. created beautiful manus made teapots using accomplishments that have been passed on for coevalss. Lu Yu was said to hold written the first book about tea and the tea ceremonial. We moved from Yi-xing to the tea plantations of Longjing. It is here that rows upon rows of tea workss can be seen. They dominated the environment and score the perceiver into gazing. Much like Niagria Falls which is said to pull people in. so excessively does the great tea plantations of China. The curves of the land are enhanced the tea plant’s delicate characteristics. Biluochun. Guzhu. and Purple Bamboo are grown here. As dark fell we approach the capital of the Song dynasty and the plantations here reflected the moonshine. The full Fieldss glowed with a mystical visible radiation and I wondered how many people over the centuries had stood precisely where I did. intoxicated by the milieus. Dragon Well in the metropolis of Hangzhou and is what westerners call green tea.

I lingered in the Moon visible radiation. inhaling the cleanest air I have of all time smelled. We slept and as forenoon approached I was dying to savor the tea I had merely late become acquainted with. We attended a tea ceremonial. which was preceded by the devising of the tea. The hosts picked fresh. immature. and delicate shoots of Dragon Well and brought them into the teashop in baskets. Hot woks awaited the tealeaves and we were allowed to press the tealeaves once more the Cu wok undersides. It is said that this gives the tea a sweeter gustatory sensation. The heat released a soft aroma into the air. which lingered on our apparels for the remainder of the twenty-four hours. We drank tea siting on a firedrake book. Our ears filled with unrecorded Chinese music played on traditional instruments. It was explained that the first Dragon tea was made from the Waterss of West Lake. which is near Lingyin Temple. This temple was constructed by the monastics. The H2O here is considered blest and a penny will drift on the spring H2O. This mysterious H2O is said to give the Dragon Well tea it’s alone gustatory sensation.

The firedrake boat trip was followed by a Chinese Tea Ceremony that my married woman and myself attended. Cha no yo is the traditional Chinese tea Ceremony and finds it’s beginnings in Zen history. There are four rules to the Tea Ceremony and the manner the Tea Ceremony is conducted is different for work forces and adult females. The four rules are harmony. regard. pureness. and repose. Tea is a long and esteemed tradition in Chinese civilization. It has a history over 2. 000 old ages. and is a common yarn running through Chinese civilization. Tea imbibing has become a signifier of artistic and rational look. The significance of tea began to asseverate itself in the Tang and Song Dynasties. It was during this clip that the art of tea was born. The Tea Classics. written by Lu Yu during the Tang Dynasty. helped to promote tea imbibing to a high position throughout China.

It was someplace between the Tang Dynasty and the Song Dynasty that the usage of tea imbibing was brought to Japan. which readily adopted the Chinese usage. But there were. and still are. differences between the Nipponese and Chinese readings of the art of tea imbibing. The Chinese Tea is normally truly strong and when we inquired why we were told a narrative by one of the hostesses. It was non unusual for the Chinese to add more H2O to their strong tea. To bespeak that they need more H2O. they will take off the palpebra. The teashop. eating house. saloon staff will so come to pour some more H2O. The hostess said this was based on an old Chinese fable. She began “Once upon a clip. in a little tea house in the suburbs of BeiJing. an old traveller was imbibing tea and reading some verse forms from Lu Xun And continued. Then. the waitress arrived and removed the palpebra to see if the old adult male needed some more H2O. The old adult male jumped on his pess and angrily said to the waitress that a truly rare bird was in the tea pot and that she allow it travel off! The hapless and unfortunate waitress had to pay for the bird. Since so. the teashop staff members will ever wait for the client to take the palpebra by himself.

Decision:

Chinese people have been utilizing tea for a long clip that imbibing tea has become a art among them. There are certain regulations. which are practically observed during traditional tea imbibing which are different for work forces and adult females. Drinking tree is one of the most common heritages. which comes along the rich history of the Chinese civilisation. It can really easy be concluded that tea has really old and steadfast roots in eastern particularly Chinese civilisation than in the West.