& # 8211 ; H.R. 1627 Essay, Research Paper
The Food Quality Protection Act of 1996 ( H.R. 1627 )
The Food Quality Protection Act of 1996 or H.R.1627 was introduced by Representative
Thomas Bliley ( R ) on May 12, 1996. It was supported by 243 co-sponsors. The measure was reported
to the House of Representatives after having an 18-0 ballot in Committee of Agriculture. The
House of Representatives voted nem con in favour of the Food Quality Protection Act of
1996. The following twenty-four hours the step was considered by the Senate, and besides passed with consentaneous
ballot. The measure was so signed by President Clinton on July 24, 1996 and go Public Law
104-170 on August 3, 1996 ( Detailed Legislative History ) . It has been said the measure would hold
died in the Senate if it had been held over merely one twenty-four hours lone wolf due to quickly mounting terror and
resistance from some major participants in the pesticide industry. This would been a major loss
sing Congressman Bliley had been contending for this reform statute law since the 102nd
Congress ( Sray 49 ) .
The Food Quality Protection Act of 1996 amends the Food Drug and Cosmetic Act and
the Federal Insecticide, Fungicide, and Rodenicide Act that had been a load to both agriculturists
and consumers. The measure Requires the Environmental Protection Agency to develop unvarying
criterions in puting all chemical tolerances allowed in nutrient. The Administrator of the
Environmental Protection Agency must find if the tolerance is safe, intending there is
sensible certainty that no injury will ensue from sum exposure to the pesticide chemical
residue, and any other type of exposure there is dependable information on ( Sray 49 ) . The measure
requires all pesticides to be re-registered under the guidelines that determine if they should be
used or non. The three guidelines for re-registration are the aggregative effects of a pesticide, the
common manner of toxicology, and the effects on babies and kids.
The first guideline, aggregative effects of a pesticide, is the entire life-time exposure a individual
will hold to a chemical. This includes non-food exposure, which is something that was non
included in the past statute law. The following guideline is common manner of toxicity, which makes
the Environmental Protection Agency look at the cumulative exposure of all pesticides non merely
specific 1s. The last guideline is the effects of pesticides on babies and kids. There are
new safety demands that must be met sing the sum of exposure that is safe for
babies and kids ( Sray 49 ) .
Overall the Bill requires the Environmental Protection Agency to look at every chemical
used on nutrient and determine if it is safe to utilize. The Bill gives inducements to chemical companies
who develop new less harmful chemicals. It besides gives allowances to? minor harvests? that are non
every bit profitable as big trade goods. It allows the? minor harvests? to hold a longer grace period for
development and execution of these new Torahs ( Sray 49 ) .
Advocates of this Bill consists of environmental groups, many kids? s wellness
organisations, and as the vote proved all of Congress and the President. Vice President Al
Gore who has supported this measure since its beginning said the jurisprudence? brings the latest scientific discipline to
the supermarket? ( Waterfield C2 ) . Gore was involved in hearings on the topic 15 old ages
ago and was happy the reform Bill eventually passed ( WaterfieldC2 ) .
Supporters believe the old statute law was a crisis waiting to go on, and with the new
Food Quality Protection Act kids and consumers in general will be much safer. Children? s
groups are particularly happy with the new focal point on the degree of chemical residue in many nutrients
that kids eat. This is of import because kids differ in their exposure to toxic chemicals.
Children spend much of their clip creeping about on the land and seting their custodies in their
oral cavity, hence exposing themselves to much toxic chemicals than the mean grownup. In the
United States one million kids are exposed to insecure degrees of pesticides in fruit, veggies,
or pamper nutrient every twelvemonth, harmonizing to a study by the Environmental Working Group ( Grossfield
B1 ) . Children besides breathe otherwise. A one twelvemonth old kid breathes 50 % more air each minute
relation to their weight than make grownups ( Reigart D3 ) . Supporters believe this new jurisprudence would restrict
the sum of chemical residue a kid is exposed to throughout its life-time.
Advocates of the Food Quali
ty Protection Act of 1996 believe that the hazard to farm
workers and their households will be greatly reduced. One Hundred Thousand farm workers are
treated yearly for pesticide related illness harmonizing to the American Association of Poison
Control Centers ( Grossfeild B1 ) . Advocates believe the research conducted due to the Food
Quality Protection Act of 1996 would cut down the dainty of unwellness to the farm worker.
Environmentalist besides back up this jurisprudence, because it makes chemical companies provide
informations sing the toxic life the many chemical and the re-registration of all chemicals. The
re-registration is really of import to environmental groups, because new research has been done
that shows many chemicals that could potentially be harmful were non restricted in the old Torahs.
The new jurisprudence will necessitate every chemical to be looked at and determined if it is harmful or non.
Farm chemical organisations and many husbandmans oppose this measure chiefly for two grounds.
The first being the vagueness in the manner that the measure is written. Chemical companies believe
how the Environmental Protection Agency implements the Food Quality Protection Act will
critically impact the hereafter of cardinal pesticides critical to keeping a safe and abundant nutrient
supply. Oppositions believe there is no manner to accurately mensurate the long term effects of these
chemicals and the Food Quality Protection Act requires them to make this, which is following to
impossible ( Sray 49 ) . Alan Schreiber of the Agrichemical Environmental News says, ? the most
fazing facet of the this statute law is what we do non cognize about it. ? He calls the Food
Quality Protection Act of 1996 the Trojan iceberg. Like the Trojan Equus caballus, I has several desirable
features, nevertheless merely as 90 % of the iceberg can non be seen so will the impact of the Food
Protection Act of 1996 ( Schreiber 21 ) .
The 2nd ground for husbandmans and chemical manufacturers resistance to this jurisprudence is the consequence
it will hold on little harvests. They believe this jurisprudence will restrict or in some instances eliminate some
pesticides used in little harvests. Small harvests don? t make adequate money to fund research and
development on new, safe chemicals. Therefore restricting the picks agriculturists have, which
greatly affect that industry.
I feel that I stand someplace in the center on this issue. It has many strong points both
in favour and against. I believe that the re-registration of chemicals is really of import, and I besides
believe it would be helpful to to the full understand these pesticides consequence on worlds over a long
period of clip. I wonder if it is possible to obtain accurate information due to so many different
variables. Improper application, over exposure, and abuse are things that should be taken into
consideration when finding if a chemical is safe to utilize. Many times we frequently merely look at
the surface on issues such as this. I do believe it is a good thought to modulate pesticides in a manner that
is the most good to consumers, but I besides believe that if this ordinance is non carried out
decently, husbandmans consumers, and everyone will be greatly affected. This jurisprudence can assist people,
but is besides can ache many husbandmans by puting unrealistic outlooks of holding absolutely safe
pesticides. California entirely produces 20 % of the universes nutrient and without these chemicals this
would non be possible. Pesticides, although harmful in some instances are overall good to
California agribusiness and the universe.
Myself turning up on a farm I understand how of import these chemicals are to doing
a life, and bring forthing the best merchandise possible. I besides realize the demand for new safety step
for the chemicals. I believe that the Food Protection Act of 1996 meets both of these issues
instead good. If impemeted decently the Food Protection Act of 1996 can profit husbandmans,
chemical companies, kids, households, and the universe.
Grossfield, Stan. ( Puting Poisons in the Fields ; Safeguarding What We Eat. ) The Boston
Globe 20 September 1998: B1
Reigart, Routt. ( Don? T Wait For a Crisis ) The Oregonian 10 October 1998: D3
Schreiber, Alan. ? The Food Quality Protection Act: A Trojan iceberg. ? Agrichemical and
Environmental News Aug. 1996:21.
Sray, Al. ? Turning Politics into Policy. ? Farm Chemicals Dec. 1996:49.
United States. Library of Congress. ? Detailed Legislative Status of H.R.1627. ? 104th
Congress. Thomas. 20 September 1999..
Waterfield, Larry. ( Bill called a blessing to consumers. ) The Packer 12 August 1996: C2