Three Contributions Of Chinese Immigrants Essay, Research Paper
Three Contributions Of Chinese Immigrants
The Chinese started immigrating to the United States in 1849. They
left China in hunt of a better life. Life in China in the 1800 & # 8217 ; s was really
hard. There wasn & # 8217 ; t adequate nutrient, money and the metropoliss were overpopulated. They
heard about the United States and believed there was an chance to get down
over once more. They hoped to happen occupations on the railway or to strike gold. When
they arrived in the United States, life was hard. Laws were made which
discriminated against them. However, finally they became a well-thought-of portion of
our society. They are responsible for many parts which are portion of
American life today. This essay will depict three of these parts:
two merchandises, ginseng and tea, and one method of medical specialty, stylostixis.
Ginseng is a perennial herb grown in China and other Asiatic states.
It is besides grown in North American, but the Asiatic assortment is thought to be more
valuable. There are many fables and superstitious notions environing ginseng. The
Chinese have long believed that the ginseng is a remedy for many nutriments and can
even do one unrecorded thirster. However, Western research workers are have been unable to
turn out this. Today, many makers add ginseng to such merchandises as hair
quinine waters, shampoos, skin pick and even soft drinks. Besides ginseng can be bought
over the counter in drug shops under such names as? Ginkoba? and? Ginsana? . ?
Ginkoba? is supposed to increase mental watchfulness. ? Ginsana? is supposed to
increase physical energy.
Tea was foremost used during the reign of Emperor Shen Nung in about 2737
B.C. This was a really long clip ago. It is thought that tea was foremost cultivated
in China. Then the China tea works was taken to Japan in approximately 800A.D. In Japan,
tea was used for medical intents. When green tea was developed in Chine, tea
became a popular drink. Tea was introduced into England in approximately 1660. It
was a gift from the
British East India Tea Company. The Company became a
monopoly. It controlled the trade of tea from China and from India. Soon,
tea was introduced to the remainder of Europe and became a really popular drink.
Tea is made from immature foliages and foliage buds of a type of evergreen works
known as Camellia sinensis. The name truly means Chinese camelias. The name
is because there are so many different types of teas. A Chinese author said
there were? a 1000 and ten teas? . Tea is considered black, green or oolong.
Most of the international trade today is in black tea. Today, tea is drank all
over the universe, including the United States. Tea is produced in approximately 30
states, but China is still the largest exporter of tea.
Acupuncture is an ancient Chinese medical technique used to alleviate hurting,
remedy disease and better general wellness. This medical technique consists of
infixing hair-thin acerate leafs through peculiar musca volitanss of the tegument. These musca volitanss
are called neuroreceptors. The points are so stimulated by swirling, by heat
or by usage of a weak electrical current.
Acupuncture has been practiced in China for over 4,000 old ages. It was
practiced by the Chinese immigrant physicians who foremost came to the United States.
However, it was merely in 1972 that stylostixis received promotion. This happened
when a newspaper letter writer who was with Nixon his trip to China had to hold
an exigency appendicectomy. The letter writer got pain alleviation through
stylostixis. Since that clip, many American doctors and tooth doctors have been
trained to utilize stylostixis and learned about its benefits.
The Chinese, like many immigrant groups, suffered hard beginnings
in their new life in the United States. However, many of them finally
succeeded in doing a better life for themselves and their households. In
add-on, the Chinese are responsible for of import and permanent parts to
American life. This essay describes three of these parts. They are
ginseng, tea and stylostixis.